Rosa's Green Lemonade
Sarah Kirby
1 head romaine lettuce or celery
5 to 6 stalks of kale (any type)
1-2 apples (as needed for sweetness) - recommended organic Fuji
1 whole organic lemon (you don't have to peel it)
1 to 2 tablespoons fresh ginger (optional)
Process the vegetables through a juicer. The fiber will separate into one container, while the fresh juice collects in another. Pour the juice into a large glass and drink! Notice how the lemon really cuts out the "green" taste that most people try avoid.
Great for building strong immune systems!!