Sam's Chicken with Chorizo, Lemon & Smoked Paprika
Sarah Kirby
1.5 Kg Chicken pieces
1 Lemon finely sliced
1 cup black Olives
2 Chorizo Sausages, sliced
4 Cloves Garlic, smashed
1 cup Chicken Stock
50 grams unsalted Butter, melted
½ tea spoon smoked Paprika
Sea Salt and cracked black Pepper
Preheat oven to 200 degrees Celsius. Place chicken, chorizo, lemon, olives, garlic, chicken stock and butter in a baking dish. Mix together, then sprinkle with paprika, salt and pepper. Roast for 30 minutes or until chicken is cooked through. (Serves 4)