Sam's Spicy Thai Lamb Fillets

Thai Dressing
1 Cup Fish Sauce (Golden Boy Brand is a good one)
1 Cup Fresh Lemon Juice
Small Bunch Coriander finely chopped
1 Lemon Grass Stalk very finely sliced
3 or 4 Lime Leaves finely chopped
4 to 6 Hot Red Chillies finely chopped (if you don’t want it too hot remove some of the seeds)
4 Garlic Cloves crushed.

Mix together, note this dressing can be kept in a fridge in an air tight jar for several months.

Lamb Fillets
Depending on size, 2 to 3 Lamb Fillets per person. Note remove the white coloured sinew before cooking to stop the fillets curling, your butcher may do this for you. Pan fry, grill or BBQ the Lamb Fillets until medium (pink inside)

Rocket Salad
Mix some Rocket, a few Coriander leaves, some finely sliced red Capsicum some Cherry tomatoes halved and some finely sliced Lebanese Cucumber.

Place the lamb fillets on some salad, spoon over the Spicy Thai dressing add some cracked black pepper and season to taste then enjoy.